All recipes » European » Vegetarian » Oktoberfest
Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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compote of tomato by branna
1 vote
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
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Stuff mushrooms with ricotta surprise by Shandiola colebrooke
1 vote
Prep 30 min - Cook 20 min
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Zucchini and Feta Cheese Pie by Andreea
2 votes
Prep 10 min - Cook 55 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Raw Zucchini Salad by Jenny
1 vote
Prep 10 min
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Swiss Cheese Fondue by Karen Vivers
1 vote
Prep 10 min - Cook 7 min
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Summer Vegetable soup by Julia Ann Souders
1 vote
Prep 1 hours - Cook 45 min
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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