All recipes » European » Vegetarian » Fall
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Ravioli Filled with Butternut Squash and served with Sage Butter
Prep 1 hours - Cook 45 min
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Muffins with soya chunks and cheese |
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Garden Marinara Sauce with Spaghetti
Prep 30 min - Cook 40 min
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Four Cheese Italian Macaroni
Prep 10 min - Cook 25 min
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Raw Zucchini Salad
Prep 10 min
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Bowtie Macaroni With Adirondack Pomodoro Sauce |
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Cream of Wild Mushroom
Prep 10 min - Cook 15 min
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Tomato Basil Lasagna
Prep 1 hours - Cook 1 min
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Zucchini and Tomato Pizza for Two....(or more!)
Prep 40 min - Cook 12 min
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Garlic Butter Breadsticks
Prep 2 hours - Cook 12 min
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Crushed Greek tomato and olive oil sauce
Prep 15 min - Cook 3 hours
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Roasted Beef Borscht
Prep 30 min - Cook 90 min
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Vegetarian or Vegan Sausage Bread
Prep 20 min - Cook 45 min
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Buratta Salad
Prep 5 min - Cook 8 min
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati |