MENU
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

3 votes
Prep 10 min - Cook 30 min
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Baked French Toast Casserole

Baked French Toast Casserole by Culinary Envy

1 vote
Prep 15 min - Cook 40 min
Chocolate Bourbon and Pecan Biscotti

Chocolate Bourbon and Pecan Biscotti by Sommer J

2 votes
Prep 10 min - Cook 50 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes
Italian Penne Pasta Salad

Italian Penne Pasta Salad by daphne sy

2 votes
Prep 30 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce by Gabriel Denison Chandler

1 vote
Prep 10 min - Cook 45 min
GREAK SALAD

GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Bouquet garni

Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 100 min
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

2 votes
Prep 25 min - Cook 5 min