All recipes » European » Vegetarian » 600 or more calories

	Aunt Violet's Swedish Rye Bread by Amos Miller 3 votes Prep 15 min - Cook 4 hours
	Homemade Manicotti by Nancy Miyasaki 6 votes Prep 45 min - Cook 95 min
	Stuffed Eggplant Caponata by Laurie Alves 2 votes Prep 20 min - Cook 30-40 min
	Eggplant Parmesan by Jennifer Bass 2 votes Prep 20 min - Cook 25 min
	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Butternut Squash Risotto by Kelly Sheeman 3 votes
	macaroni and cheese by Carol Teng 7 votes Cook 20 min
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 45 min
	Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica 2 votes Prep 15 min - Cook 20 min
	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki 3 votes Prep 5 min - Cook 35 min
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie 2 votes Prep 30 min - Cook 3.25 hours
	Tortellini with arugula pesto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 15 min
	Meatless Meatball Sub by Suzi 1 vote Prep 30 min - Cook 50 min
	Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou 1 vote Prep 10 min - Cook 40 min

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