All recipes » European » Winter
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Vino Cotto (Vincotto) Sirloin Tips
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes |
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Favorite Thin Crust Pizza Supreme
Prep 30 min - Cook 18 min
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German Meatballs and Sauerkraut
Prep 25 min - Cook 35 min
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Cannellini bean hummus
Prep 12 min
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Swedish Apple Cake (sockerkaka med applen)
Prep 20 min - Cook 60 min
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Cinnamon Walnut Rugelach
Prep 2 hours - Cook 12 min
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Danish Aebleskivers
Prep 20 min - Cook 15 min
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Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake
Prep 10 min - Cook 25 min
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Slow Beer Braised Oxtail
Prep 10 min - Cook 3 hours
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Frango à Brás - Chicken with potato sticks
Prep 10 min - Cook 10 min
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Chestnut Bread
Prep 1-1/2 hours - Cook 30 min
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Chicken Pepperoni
Prep 10 min - Cook 40 min
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Focaccia (Italian Flat Bread)
Prep 30 min - Cook 15 min
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Mona of Easter (sweet bread of Easter in Valencia-Spain )
Prep 2 hours - Cook 25 min
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