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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

7 votes
Prep 15 min - Cook 160 min
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow

2 votes
Prep 15 min - Cook 40 min
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat by Ali El Safy

31 votes
Prep 40 min - Cook 45 min
Greek Artichoke Salad

Greek Artichoke Salad by Micheline

2 votes
Prep 15 min
The Best Macaroons Ever

The Best Macaroons Ever by Lyndsey

4 votes
Prep 25 min - Cook 45 min
Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

6 votes
Prep 30 min - Cook 90 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

1 vote
Prep 25 min - Cook 15 min
Russian Cream

Russian Cream by Cosmo1162

1 vote
Prep 4 hours
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

1 vote
Prep 10 min