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Stuffed Baked Tomatoes with Meatball and Provolone

Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert

3 votes
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala by Hina Gujral

2 votes
Prep 10 min - Cook 10 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze by roopavij

1 vote
Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

1 vote
Prep 25 min - Cook 15 min
Strawberry Mousse Cake

Strawberry Mousse Cake by kristy

3 votes
Prep 12 hours - Cook 30 min
Italian Variety Cookie Dough

Italian Variety Cookie Dough by Claudia lamascolo

2 votes
small almond cookies

small almond cookies by branna

1 vote
Turkey Stuffing!

Turkey Stuffing! by Kristine Vernola

1 vote
Prep 30 min - Cook 45 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

1 vote
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Polenta Basic

Polenta Basic by branna

1 vote
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min