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All recipes » European » Oktoberfest

	Focaccia Pancake by Kirsti Fagerström 1 vote Prep 5 min - Cook 25 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Chocolate Torte by Claudia lamascolo 1 vote
	Italian Chili Soup by Julia Ann Souders 1 vote Prep 30 min - Cook 60 min
	Beer Brats by erin de martini 2 votes Prep 5 min - Cook 25 min
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	The Ultimate Italian Snack Mix by Deena Montillo 2 votes Prep 20 min - Cook 20 min
	Polish Apple Cake by Ren Behan 1 vote Prep 30 min - Cook 30 min
	Beef Burritos with sweet onions and red peppers jam by Aherrera 1 vote Prep 5 min - Cook 10 min
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Nescafe Walnut Tiramisu by Navaneetham Krishnan 1 vote Prep 10 min - Cook 15 min
	KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic 1 vote Prep 15 min - Cook 15 min
	Cheesy Pumpkin Pasta Bake by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Chicago Style Pizza by Evelyn Scott 4 votes Prep 3 hours - Cook 25 min