All recipes » European » Oktoberfest
German Pretzels (Bretzen) by Foodiewife
1 vote
Prep 90 min - Cook 20 min
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Hot Apple Toddy with Garam Masala by Hina Gujral
2 votes
Prep 10 min - Cook 10 min
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German Spaetzle by Foodiewife
3 votes
Prep 30 min - Cook 10 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin
2 votes
Prep 10 min - Cook 20-30 min
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Bavarian Semmelknoedel (Bread Dumplings) by Foodiewife
1 vote
Prep 30 min - Cook 20 min
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Sauerbraten Abkürzung by Salad Foodie
1 vote
Prep 30 min - Cook 4 hours
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Baked Artichoke Dip by RecipeKing
1 vote
Prep 25 min - Cook 15 min
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Strawberry Mousse Cake by kristy
3 votes
Prep 12 hours - Cook 30 min
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small almond cookies by branna
1 vote
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Gnocchi by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 20 min
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Capicola Spinach Pie by Claudia lamascolo
1 vote
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Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
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Polenta Basic by branna
1 vote
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