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All recipes » European » Oktoberfest

	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min
	Bavarian Semmelknoedel/Bread Dumplings by Foodiewife 2 votes Prep 30 min - Cook 15 min
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4 2 votes Prep 10 min - Cook 22 min
	Weir Dough for Pizza by Joanne Weir 3 votes Prep 30 min - Cook 120 min
	German Meatballs and Sauerkraut by Salad Foodie 1 vote Prep 25 min - Cook 35 min
	Austrian Goulash by Foodiewife 2 votes Prep 45 min - Cook 1 hours
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	German Rouladen (beef rolls ) by Chef Paul McGovern 2 votes Prep 1 1/2 hours - Cook 2 hours
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Bavarian Red Cabbage by Foodiewife 1 vote Prep 15 min - Cook 25 min
	Double Sausage Pizza by Patti Fisher 1 vote Prep 15 min - Cook 15 min
	Lasagna by Sofia Reino 2 votes Prep 5 min - Cook 30 min
	Pão de arquipélago by Kirsti Fagerström 1 vote Prep 1,5 - 2 hours - Cook 1,5 hours
	German Style Home Fries by Chef Smith 2 votes Prep 15 min - Cook 30 min
	Soft and Delicious Red Colored Bundt Cake by Nathan Willow 1 vote Prep 15 min - Cook 60 min