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All recipes » European » Mardi Gras

	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Cucumber - Lemongrass Lemonade by Hina Gujral 1 vote Prep 10 min
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa 2 votes Prep 15 min - Cook 45 min
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min
	Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascolo 1 vote
	Shopska Salad – Bulgarian Food by Jenny 1 vote Prep 10 min - Cook 20 min
	Zesty Lemon Parsley Risotto by Sean 3 votes Prep 10 min - Cook 35 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Twin Prawn Linguine by Blackswan 1 vote Prep 20 min - Cook 10 min
	Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah 2 votes Prep 5 min
	Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert 3 votes
	Tostones (aka Fried Plantains) by Kimberly 1 vote Prep 3 min - Cook 10 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera 1 vote Prep 5 min - Cook 30 min
	Seafood Pasta Diavolo by Claudia lamascolo 1 vote