All recipes » European » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Capicola Spinach Pie by Claudia lamascolo
1 vote
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Italian Sausage Mac & Cheese by Patti Fisher
1 vote
Prep 15 min - Cook 30 min
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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Chicken Parmesan Baked Potatoes by Claudia lamascolo
1 vote
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Gourmet Liver Paté by anna d
1 vote
Prep 30 min - Cook 7 min
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