All recipes » European » Hanukkah
Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Polenta Basic by branna
1 vote
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Beer Brats by erin de martini
2 votes
Prep 5 min - Cook 25 min
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Zesty Lemon Parsley Risotto by Sean
3 votes
Prep 10 min - Cook 35 min
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Homemade Green Tea Pasta With Mint Pesto by kristy
2 votes
Prep 60 min - Cook 20 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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La auténtica paella de Valencia (España) by chefgonin
1 vote
Prep 1 hours - Cook 20 min
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Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood
3 votes
Prep 20 min - Cook 600 min
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Gravy by Cullen Allen
2 votes
Prep 1 min - Cook 30 min
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Wild Mushroom Soup by Sean Kervin
4 votes
Prep 30 min - Cook 60 min
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Baked Brie and More Appetizers 2012 by Claudia lamascolo
1 vote
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