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Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

1 vote
Prep 15 min - Cook 20 min
Old-fashioned potted crab

Old-fashioned potted crab by Guest of winter

3 votes
Prep 1 hours - Cook 10 min
Portuguese Grilled Sardines

Portuguese Grilled Sardines by ruth martins

1 vote
Prep 40 min - Cook 30 min
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

1 vote
Prep 10 min - Cook 11-12 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Cannoli

Cannoli by Joanne

5 votes
Prep 25 min - Cook 15 min
Four seasons pizza

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 25 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Spaghetti Salad

Spaghetti Salad by Salad Foodie

4 votes
Prep 30 min - Cook 6 min
French Bread by Bread Machine

French Bread by Bread Machine by Salad Foodie

1 vote
Prep 5 min - Cook 4 hours
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way by I Sicilian

3 votes
Prep 5 min - Cook 15 min
An Italian Cookout

An Italian Cookout by Frank Fariello

4 votes
Prep 1 hours - Cook 1 hours
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Bruschetta

Bruschetta by Kelsey Martin

4 votes
Prep 15 min - Cook 6 min