All recipes » European » Vegetables
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
|
|
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
|
|
Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
|
|
Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
|
|
Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
|
|
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
|
|
Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
|
|
Crispy Eggplant Croquettes by Daniel Brock
7 votes
Prep 15 min - Cook 30 min
|
|
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
|
|
Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
|
|
Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
|
|
Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
|
|
Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
|
|
Healthy Carrot Cake by Nathan Willow
5 votes
Prep 30 min - Cook 45 min
|
|
Ricotta and Greens or Spinach Pasta by John Spottiswood
4 votes
Prep 15 min - Cook 20 min
|