All recipes » European » Tomatoes
bruschetta by Daniel Brock
5 votes
Prep 20 min - Cook 5 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Panzanella (Tuscan Bread Salad) by Frank Fariello
4 votes
Prep 5 min - Cook 5 min
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Bruschetta by Kelsey Martin
4 votes
Prep 15 min - Cook 6 min
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Bruschetta Pomodoro by Robert Helstrom
3 votes
Prep 15 min - Cook 15 min
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Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook
3 votes
Prep 30 min - Cook 4 hours
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Mom's Marinara Sauce by Martin Kirk
3 votes
Prep 30 min - Cook 180 min
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Crackers with basil and tomatoes by Nollian
3 votes
Prep 30 min - Cook 15 min
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Caprese Salad. Kathy's twist by Mary Greer
3 votes
Prep 10 min
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Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 25 min
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Tomato Cheese Pasta by sudesh choubey
2 votes
Prep 10 min - Cook 10 min
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Sweet ROASTED TOMATO simplicity by Foodessa
2 votes
Prep 5 min - Cook 50 min
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais
2 votes
Prep 30 min - Cook 30 min
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Canning Spaghetti Sauce by Jennifer
2 votes
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Tomato Basil Soup by Jaz Cooks
2 votes
Prep 30 min
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