All recipes » European » Shellfish » Winter
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance
1 vote
Prep 30 min - Cook 50 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Twin Prawn Linguine by Blackswan
1 vote
Prep 20 min - Cook 10 min
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Shrimp Alfrado by April
1 vote
Prep 30 min - Cook 20 min
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Sauvignon Blanc Clams & Mussels Pot by Blackswan
1 vote
Prep 10 min - Cook 10 min
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