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Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 vote
Prep 25 min - Cook 45 min
Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

1 vote
Prep 30 min - Cook 15 min
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

4 votes
Prep 15 min - Cook 2-3 hours
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Porchetta

Porchetta by John Allred

1 vote
Prep 40 min - Cook 3.5 hours
Turkey Stuffing!

Turkey Stuffing! by Kristine Vernola

1 vote
Prep 30 min - Cook 45 min
Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 3 hours
Pork Schnitzel with Rosemary and Lemon

Pork Schnitzel with Rosemary and Lemon by Nina Timm

1 vote
Prep 30 min - Cook 40 min
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

1 vote
Prep 25 min - Cook 40 min
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
Scotch Eggs

Scotch Eggs by Chef Michael H Fitzpatrick

1 vote
Prep 20 min - Cook 30 min
Biscuit Calzone

Biscuit Calzone by Culinary Envy

1 vote
Prep 3 hours - Cook 20 min