All recipes » European » Grains
Awesome Pizza Dough by John Spottiswood
80 votes
Prep 15 min - Cook 75 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
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Fantastic Irish Soda Bread by Nancy Miyasaki
5 votes
Prep 15 min - Cook 65 min
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Zeppole by Frank Fariello
4 votes
Cook 15 min
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German Pancake by Nancy Miyasaki
4 votes
Prep 10 min - Cook 30 min
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Guriev porridge by Natalia
3 votes
Prep 15 min - Cook 40 min
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Aunt Violet's Swedish Rye Bread by Amos Miller
3 votes
Prep 15 min - Cook 4 hours
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki
3 votes
Prep 5 min - Cook 35 min
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Breton Sweet Crêpes by Sherwin Faden
2 votes
Prep 15 min - Cook 15 min
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My Scottish Granny's Scone Recipe by Johanna
2 votes
Prep 20 min - Cook 12 min
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Easy Pizza Crust by Kathy Armstrong
2 votes
Prep 1.25 hours
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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