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Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

80 votes
Prep 15 min - Cook 75 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

6 votes
Prep 5 min - Cook 10 min
Fantastic Irish Soda Bread

Fantastic Irish Soda Bread by Nancy Miyasaki

5 votes
Prep 15 min - Cook 65 min
Zeppole

Zeppole by Frank Fariello

4 votes
Cook 15 min
German Pancake

German Pancake by Nancy Miyasaki

4 votes
Prep 10 min - Cook 30 min
Guriev porridge

Guriev porridge by Natalia

3 votes
Prep 15 min - Cook 40 min
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

3 votes
Prep 15 min - Cook 4 hours
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie

3 votes
Prep 30 min - Cook 15 min
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

3 votes
Prep 5 min - Cook 35 min
Breton Sweet Crêpes

Breton Sweet Crêpes by Sherwin Faden

2 votes
Prep 15 min - Cook 15 min
My Scottish Granny's Scone Recipe

My Scottish Granny's Scone Recipe by Johanna

2 votes
Prep 20 min - Cook 12 min
Easy Pizza Crust

Easy Pizza Crust by Kathy Armstrong

2 votes
Prep 1.25 hours
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie

2 votes
Prep 35 min - Cook 18 min
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min