All recipes » European » Grains
Awesome Pizza Dough by John Spottiswood
80 votes
Prep 15 min - Cook 75 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Fantastic Irish Soda Bread by Nancy Miyasaki
5 votes
Prep 15 min - Cook 65 min
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German Pancake by Nancy Miyasaki
4 votes
Prep 10 min - Cook 30 min
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Aunt Violet's Swedish Rye Bread by Amos Miller
3 votes
Prep 15 min - Cook 4 hours
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Easy Pizza Crust by Kathy Armstrong
2 votes
Prep 1.25 hours
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!
1 vote
Prep 5 min - Cook 5 min
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Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie
1 vote
Prep 30 min - Cook 45 min
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Ciabatta Bread I by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Staffordshire oatcakes by harry mc naughton
1 vote
Prep 60 min - Cook 7-10 min
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Quinoa Greek Salad by Jennifer M
1 vote
Prep 20 min - Cook 15-20 min
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Strassburger Cookies by Zachariah Lechler
1 vote
Prep 15 min - Cook 10 min
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