All recipes » European
Italian meatballs by Deanna Martinez-Bey
2 votes
Prep 10 min - Cook 16 min
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Aunt Violet's Swedish Rye Bread by Amos Miller
3 votes
Prep 15 min - Cook 4 hours
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Greek layer dip by Therese
3 votes
Prep 30 min
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Fluffy Ricotta Pancakes by Evelyn Scott
10 votes
Prep 20 + min - Cook 6-8 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook
1 vote
Prep 45 min - Cook 7 min
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Polish Sweet Bread by Therese
1 vote
Prep 2 hours - Cook 45 min
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Rum, pineapple and coconut bundt cake by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 45 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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Autentica " Pasta alla contadina " by CHEFMAURIZIO
1 vote
Prep 15 min - Cook 45 min
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Fresh Spinach Quiche by Salad Foodie
1 vote
Prep 20 min - Cook 60 min
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Greek Artichoke Salad by Micheline
2 votes
Prep 15 min
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Easy Cinnamon Apple Strudel by Nancy Miyasaki
3 votes
Prep 10 min - Cook 30 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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The Best Macaroons Ever by Lyndsey
4 votes
Prep 25 min - Cook 45 min
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