All recipes » European
Greek Stuffing by Ella Mangelos Velthoen
1 vote
Prep 20 min - Cook 20 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Lamb Risotto by Mary Joseph
2 votes
Prep 15 min - Cook 20 min
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Scottish Shortbread Men by Momma Cupcake
1 vote
Prep 10 min - Cook 20 min
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Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie
2 votes
Prep 30 min - Cook 1.5 hours
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German Potato Salad Heirloom Recipe by Foodiewife
1 vote
Prep 30 min - Cook 15 min
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Batter Fry Zucchini by Mary Shaldibina
3 votes
Prep 5 min - Cook 6 min
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Spinach Basil Orzo by Mary Joseph
3 votes
Prep 10 min - Cook 15 min
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St. Joseph's Bread by Joanne
3 votes
Prep 2 hours - Cook 25 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Brett & Bart's favorite spaghetti by jeanne templeman
8 votes
Prep 25 min - Cook 3000 min
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Five Star Fondue by Chef Doug
1 vote
Prep 5 min - Cook 30 min
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
5 votes
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Greek Rice by Mary Joseph
5 votes
Prep 10 min - Cook 20 min
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