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Greek Stuffing

Greek Stuffing by Ella Mangelos Velthoen

1 vote
Prep 20 min - Cook 20 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Lamb Risotto

Lamb Risotto by Mary Joseph

2 votes
Prep 15 min - Cook 20 min
Scottish Shortbread Men

Scottish Shortbread Men by Momma Cupcake

1 vote
Prep 10 min - Cook 20 min
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie

2 votes
Prep 30 min - Cook 1.5 hours
German Potato Salad Heirloom Recipe

German Potato Salad Heirloom Recipe by Foodiewife

1 vote
Prep 30 min - Cook 15 min
Batter Fry Zucchini

Batter Fry Zucchini by Mary Shaldibina

3 votes
Prep 5 min - Cook 6 min
Spinach Basil Orzo

Spinach Basil Orzo by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
St. Joseph's Bread

St. Joseph's Bread by Joanne

3 votes
Prep 2 hours - Cook 25 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

8 votes
Prep 25 min - Cook 3000 min
Five Star Fondue

Five Star Fondue by Chef Doug

1 vote
Prep 5 min - Cook 30 min
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
Greek Rice

Greek Rice by Mary Joseph

5 votes
Prep 10 min - Cook 20 min