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	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Risotto with spinach by Karl Vassallo 2 votes Prep 10 min - Cook 15 min
	Sauerkraut recipe- The Tirolean way by Helene Dsouza 1 vote Prep 5 min - Cook 30 min
	Creme brulee with thyme by nnonna2003 1 vote Prep 1 hours - Cook 10 min
	Hungarian Veal Goulash by Renu Guru 1 vote Prep 10 min - Cook 120 min
	Hungarian Beef Stew by Elya 1 vote Prep 30 min - Cook 10 hours
	Slow Cooker, Irish Beef Stew with Guinness by Char's Kitchen 1 vote Prep 30 min - Cook 8 hours
	Stewed Rabbit by Nazzareno Casha 1 vote Prep 20 min - Cook 50 min
	1930s Recipe Belgrade Stew by Derek Johnsen 1 vote Prep 20 min - Cook 2 hours
	Easy Crockpot Red Sauce by Tina Smith 1 vote Cook 12 min
	Risotto with pumpkin by Karl Vassallo 1 vote Prep 8 min - Cook 15 min