MENU
Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

1 vote
Prep 90 min - Cook 60 min
Sauerkraut and Meatballs

Sauerkraut and Meatballs by Sherwin Faden

1 vote
Prep 30 min - Cook 90 min
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup by Salad Foodie

3 votes
Prep 20 min - Cook 4 hours
Arroz Con Leche Brulee

Arroz Con Leche Brulee by Colleen Mcconnell

1 vote
Prep 5 min - Cook 60 min
Greek Beef Stew

Greek Beef Stew by John Spottiswood

4 votes
Prep 20 min - Cook 8-10 hours
Classic Beef Bourguignon - Crockpot Version

Classic Beef Bourguignon - Crockpot Version by Salad Foodie

1 vote
Prep 30 min - Cook 5 hours
Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 3 hours
Crockpot Chicken-Stout Stew

Crockpot Chicken-Stout Stew by RecipeKing

1 vote
Cook 8 hours
Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern

2 votes
Prep 2 hours - Cook 2 min
Porchetta, Bean, and Kale Stew

Porchetta, Bean, and Kale Stew by Debi Shawcross

1 vote
Prep 15 min - Cook 30 min
Carrot-Ginger soup

Carrot-Ginger soup by karenrecipe

1 vote
Prep 1 hours - Cook 1 hours
Duck Leg Confit

Duck Leg Confit by Chef Paul McGovern

1 vote
Prep 12 hours - Cook 3 hours
compote of tomato

compote of tomato by branna

1 vote
Mulligatawny Soup Recipe

Mulligatawny Soup Recipe by Hina Gujral

1 vote
Prep 20 min - Cook 25 min