MENU
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

5 votes
VEAL EMINCEE

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 20 min - Cook 20 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Beef Goulash Chef Style

Beef Goulash Chef Style by Nazzareno Casha

1 vote
Prep 15 min - Cook 120 min
Alfredo Sauce

Alfredo Sauce by J. Gino Genovesi

1 vote
Prep 20 min - Cook 30 min
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

1 vote
Prep 40 min - Cook 2 hours
BBQ Chicken and Rice

BBQ Chicken and Rice by Nazzareno Casha

1 vote
Prep 10 min - Cook 30 min
Beef blade, vegetables and rice casserole

Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 60 min
Duck Leg Confit

Duck Leg Confit by Chef Paul McGovern

1 vote
Prep 12 hours - Cook 3 hours
Apple Butter

Apple Butter by maria liberati

1 vote