All recipes » European » Roast
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce by Mario Frittoli
8 votes
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Pollo in porchetta by Frank Fariello
8 votes
Prep 20 min - Cook 1 hours
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Shrimp in Green Garlic Sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Lemon-garlic Chicken with Olives by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood
4 votes
Prep 15 min - Cook 2-3 hours
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni
4 votes
Prep 15 min - Cook 50 min
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Beef with cherry sauce by Nollian
3 votes
Cook 1 hours
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Georgian Roast Chicken by John Spottiswood
3 votes
Prep 35 min - Cook 70 min
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Mascarpone omelette by Nollian
3 votes
Prep 15 min - Cook 10 min
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Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 25 min
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Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian
3 votes
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