All recipes » European » Poach
White Asparagus with Hollandaise Sauce by Frank Fariello
6 votes
Prep 15 min - Cook 20 min
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Gazpacho and Shrimp Shooters by Nancy Miyasaki
5 votes
Prep 25 min - Cook 5 min
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Filetti di pesce all'acqua pazza by Frank Fariello
4 votes
Prep 5 min - Cook 20 min
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Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina
4 votes
Prep 5 min
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How to Make Potato Gnocchi from Scratch by Frank Fariello
4 votes
Prep 1 hours
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Salad with pears with cheese sauce by Nollian
4 votes
Cook 30 min
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Guriev porridge by Natalia
3 votes
Prep 15 min - Cook 40 min
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Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello
3 votes
Prep 10 min - Cook 20 min
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Fariello
3 votes
Prep 45 min - Cook 15 min
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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO
3 votes
Prep 10 min - Cook 20 min
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Gnocchi Carmelita's Way by Carmelita
2 votes
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Pumpkin gnocchi with herb butter by Nollian
2 votes
Cook 1 hours
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Salmon escabeche by Guest of winter
1 vote
Prep 30 min - Cook 1 min
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Crab salpicón by Guest of winter
1 vote
Prep 1 hours - Cook 10 min
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Elizabethan Quince Cheese by Karen
1 vote
Prep 1 hours - Cook 4 hours
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