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	Mocha ice cream by Easy Cook - Laka kuharica 1 vote Prep 3 hours - Cook 5 hours
	Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice Martineau 5 votes Prep 10 min - Cook 90 min
	RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School 2 votes Prep 180 min - Cook 40 min
	BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 5 min
	Salted Caramel Ice Cream without Ice Cream Maker by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	Sapphire G & Tini by Gary Hayward 1 vote Prep 5 min - Cook 1 min
	Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	El Diablo by Giovanni Sorrentino 5 votes Prep 7 hours - Cook 15 min
	Salmon marinated in blackberry by Nollian 2 votes Cook 2 days
	Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	fudge- halvah by Brett Ede 1 vote
	Drunken Salmon by Nollian 2 votes Prep 15 min - Cook 1 days