All recipes » European » Broil
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Tortilla (omelette with potatoes) by Mary Shaldibina
4 votes
Prep 15 min - Cook 15 min
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Bruschetta Pomodoro by Robert Helstrom
3 votes
Prep 15 min - Cook 15 min
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Garlic Shrimp Bruschetta by Evelyn Scott
2 votes
Prep 20 min - Cook 5 min
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Carciofi o carciofini sott’olio by Patricia Turo
2 votes
Prep 1 hours - Cook 10 min
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Broiled Flounder Amandine by B Innes
2 votes
Prep 20m min - Cook 10m min
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Souvlaki Salad by Salad Foodie
2 votes
Prep 30 min - Cook 15 min
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Cold Rhubarb Soup by Makka
2 votes
Prep 15 min - Cook 10 min
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Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
Cook 15 min
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Tomato Mozzarella Melts by Evelyn Scott
2 votes
Prep 5 min - Cook 9 min
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Pork fillet with aromatic herbs by Nazzareno Casha
2 votes
Prep 30 min - Cook 10 min
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Renoir-inspired couscous with strawberries and loukaniko by Mathea Tanner
1 vote
Prep 10 min - Cook 20 min
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Broiled Roma Tomatoes by Lauren Morrissey
1 vote
Prep 5 min - Cook 5 min
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Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders
1 vote
Prep 60 min - Cook 7 min
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Best Greek beef tenderloin! by Terry Edwards
1 vote
Prep 3.5 hours - Cook 20 min
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