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Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Scottish Shortbread

Scottish Shortbread by Kelly Christensen

2 votes
Prep 10 min - Cook 2 hours
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Chorizo Bread Rolls

Chorizo Bread Rolls by ruth martins

2 votes
Prep 1 hours - Cook 40 min
Swedish Apple Cake (sockerkaka med applen)

Swedish Apple Cake (sockerkaka med applen) by Marlin Rinehart

2 votes
Prep 20 min - Cook 60 min
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

2 votes
Prep 20 min - Cook 15 min
Italian Pretzel cookies

Italian Pretzel cookies by Daydreamer Desserts

5 votes
Roscoff Onion Soup

Roscoff Onion Soup by Jenn Murphy

1 vote
Prep 15 min - Cook 2 hours
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato) by chefgonin

1 vote
Prep 15 min
German Potato Salad (Insalata Patate Tedesca)

German Potato Salad (Insalata Patate Tedesca) by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min
Chestnut Bread

Chestnut Bread by Deena Montillo

1 vote
Prep 1-1/2 hours - Cook 30 min
A delicious spread for sandwiches

A delicious spread for sandwiches by Judit Hogya Demcsak

1 vote
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese by Chez la mere

1 vote
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) by Salad Foodie

1 vote
Prep 30 min - Cook 15 min