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All recipes » Central american

	Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo 1 vote Prep 5 min - Cook 30 min
	White creamy pasta with basil by Arturo Féliz-Camilo 2 votes Prep 5 min - Cook 20 min
	Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo 1 vote Prep 30 min - Cook 2 min
	Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo 2 votes Prep 5 min - Cook 20 min
	Cordon bleu a la fogoncito by Arturo Féliz-Camilo 2 votes Prep 10 min - Cook 25 min
	Pupusa and Arroz Con Gandules by Dana Salvo 1 vote
	Dominican Frosting by Yolanda Fernandez 1 vote Prep 3 min - Cook 10 min
	Dominican Cake by Yolanda Fernandez 2 votes Prep 15 min - Cook 40 min
	Mashed Green Plantains or Mangu by Yolanda Fernandez 1 vote Prep 10 min - Cook 20 min
	Caribbean Saltfish (Salted Codfish) Dinner by Marie Phillips 1 vote Cook 1 hours
	Marshates by Ka Jimenez 2 votes Prep 5 min
	Belize-Style Red Beans & Rice by Bob Towlson 1 vote
	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki 5 votes Prep 25 min - Cook 15 min
	Pork Taco by Catherine Pappas 4 votes Prep 10 min - Cook 15 min
	Brown Sugar Meatloaf by Aliena Varghese 1 vote Prep 20 min - Cook 60 min