All recipes » Asian » Vegetarian » Mother's Day » 500 or fewer calories
Squash In A Spice Paste Done Pronto! by kathy gori
2 votes
Prep 10 min - Cook 20 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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Mango Pulp Fruit Salad by Sharada Kakarla
1 vote
Prep 10 min
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corn kernel and carrot salad by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Asian Style Cucumber Salad by Sylvia Waldsmith
1 vote
Prep 60 min
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Mango Delight by Renu Guru
1 vote
Prep 10 min - Cook 5-8 min
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Tomato Chutney by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Pulao Rice by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Semolina (Rava) Ladoo by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
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