All recipes » Asian » Vegetarian » Mother's Day » 400 or fewer calories

	Squash In A Spice Paste Done Pronto! by kathy gori 2 votes Prep 10 min - Cook 20 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	Mango Pulp Fruit Salad by Sharada Kakarla 1 vote Prep 10 min
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min
	Asian Style Cucumber Salad by Sylvia Waldsmith 1 vote Prep 60 min
	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	Crunchy Long Beans With Sesame Seeds by Blackswan 1 vote Prep 10 min - Cook 10 min
	Cyn's Famous Curry Sauce by Cynthia Sperry 1 vote Prep 30 min - Cook 30 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min
	Tomato Chutney by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min

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