All recipes » Asian » Vegetarian » 500 or fewer calories

	Hyderabadi Rice Pilaf Cooked In Clay by kathy gori 2 votes Prep 1 1/2 hours - Cook 30 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	NOT Momofuku Ginger Scallion Noodles by Lisa Michele 1 vote Prep 10 min - Cook 15 min
	Mango Pulp Fruit Salad by Sharada Kakarla 1 vote Prep 10 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Renu Guru 1 vote Prep 8 min - Cook 5 min
	Pear and Pomegranate Smoothie by swati paathak 1 vote Prep 5 min
	Sesame Noodle Salad by Karen 2 votes Prep 30 min - Cook 12 min
	Squash In A Spice Paste Done Pronto! by kathy gori 2 votes Prep 10 min - Cook 20 min
	Butternut Squash Soup by Judy Fisher 1 vote Prep 20 min - Cook 60 min
	panch ratna raita by rsharma 2 votes Prep 15 min
	Onion Bhajia (or Pakora) by Haresh Shah 2 votes Prep 15 min - Cook 30 min
	Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom 3 votes Prep 10 min - Cook 30 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min

« 1 2 3 4 5 6 »