All recipes » Asian » Vegetarian » 500 or fewer calories

	How to Make Perfect Puri/Poori by Hina Gujral 1 vote Prep 20 min - Cook 10 min
	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	Amazing Red Lentil and Tomato Soup by John Spottiswood 6 votes Prep 10 min - Cook 45 min
	Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal 3 votes Prep 5 min - Cook 15 min
	Onion Fritters (Kanda Bhajji) by Padma Priya Manikam 1 vote Prep 2 min - Cook 8 min
	Pulao Rice by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Lemon Cashew Nut Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Kanazawa Magic Dressing by simpleyum 3 votes Prep 5 min
	Fried Rice with Cauliflower by Colleen Mcconnell 1 vote Prep 15 min - Cook 20 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Mandarin Orange Cake by Navaneetham Krishnan 1 vote Prep 20 min - Cook 40 min
	Rice with bell pepper and peanuts by Mary Shaldibina 8 votes Prep 5 min - Cook 30 min
	MaNgO KuLFi by Sangeeta Shah 1 vote Prep 15 min - Cook 30 min

« 1 2 3 4 5 6 »