MENU
Carrot salad

Carrot salad by mildlyindian

1 vote
Prep 5 min
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Fried moong dal

Fried moong dal by Babitha Antony Costa

1 vote
Cook 10 min
Dahl that's not Dull

Dahl that's not Dull by kirsten's kitchen

1 vote
Prep 25 min - Cook 20 min
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
Tasty Indian

Tasty Indian by Amanda Millen

1 vote
Prep 10 min - Cook 25 min
Curried Coconut Chick’n & Rice Casserole

Curried Coconut Chick’n & Rice Casserole by Victoria Prehn

1 vote
Prep 10 min - Cook 45 min
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
Flaky Lachha Paratha

Flaky Lachha Paratha by Nupur UKrasoi

1 vote
Prep 15 min - Cook 30 min
HOT FRUIT PUNCH

HOT FRUIT PUNCH by Saru

1 vote
Prep 2 min - Cook 15 min
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau

2 votes
Prep 10~ min - Cook 60~ min
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn

1 vote
Prep 5 min - Cook 25 min
Ready to eat Mango Pickle

Ready to eat Mango Pickle by Lourdes Princy

1 vote
Prep 20 min - Cook 5 min