All recipes » Asian » Vegan
Carrot salad by mildlyindian
1 vote
Prep 5 min
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 8~ min
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Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau
2 votes
Prep 1 days
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Fried moong dal by Babitha Antony Costa
1 vote
Cook 10 min
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Dahl that's not Dull by kirsten's kitchen
1 vote
Prep 25 min - Cook 20 min
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Tasty Indian by Amanda Millen
1 vote
Prep 10 min - Cook 25 min
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Curried Coconut Chick’n & Rice Casserole by Victoria Prehn
1 vote
Prep 10 min - Cook 45 min
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Flaky Lachha Paratha by Nupur UKrasoi
1 vote
Prep 15 min - Cook 30 min
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HOT FRUIT PUNCH by Saru
1 vote
Prep 2 min - Cook 15 min
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Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau
2 votes
Prep 10~ min - Cook 60~ min
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ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn
1 vote
Prep 5 min - Cook 25 min
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Ready to eat Mango Pickle by Lourdes Princy
1 vote
Prep 20 min - Cook 5 min
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