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	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Stir Fried Rice lovers, you will remember this one... by Nick Roche 2 votes Prep 20 min - Cook 50 min
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	. Katsu (Bonito Tuna) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Tobiko (Flying fish eggs) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tako (Octopus) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 15 min
	Kani (Crab Sticks) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min