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All recipes » Asian » Sukkot

	Colourful Chinese Dumplings by Savoury Apron 2 votes Prep 3 hours - Cook 15 min
	Murrel Fish Curry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Rasam With Crab Legs by Navaneetham Krishnan 1 vote Prep 50 min - Cook 35 min
	Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen 1 vote Prep 10 min - Cook 5 min
	Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti 1 vote Prep 20 min - Cook 20 min
	Mmmmm.....Mutton Kofta by Saru 1 vote Prep 20 min - Cook 30 min
	Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian Bread by Pallavi 1 vote Prep 30 min - Cook 20 min
	Indian Fish Curry. by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Cyn's Famous Curry Sauce by Cynthia Sperry 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	GaJaR-Ka-HaLwA by Sangeeta Shah 1 vote Prep 15 min - Cook 6 min
	Korean Pickled Vegetables with Garlic by hcgarlic 1 vote Prep 5 min - Cook 5 min
	Zero-oil Chicken Kebabs by Saru 1 vote Prep 10 min - Cook 20 min
	Light Protein Breakfast Soup by Victoria Alara Alcoset 1 vote Prep 5 min - Cook 25 min