All recipes » Asian » Vegetables
Healthy chickpea curry with coconut milk by Spoonof
1 vote
Prep 10 min - Cook 15 min
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Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti garg
2 votes
Prep 25 min - Cook 20 min
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Roasted Cauliflower by tigerfish
4 votes
Prep 10 min - Cook 20 min
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The Raw And The Uncooked, A Meatless Monday Special by kathy gori
1 vote
Prep 20 min
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Meatless Monday, Take The Corn Off The Cob! by kathy gori
1 vote
Prep 10 min - Cook 10 min
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Cauliflower, chickpea and savoy cabbage curry by Lemon Squeezy
1 vote
Prep 15 min - Cook 20 min
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Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn
1 vote
Prep 5 min - Cook 25 min
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Matar Panner with twist (Peas and cottage cheese) by sudesh choubey
1 vote
Prep 20-30 min - Cook 30 min
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Ashgourd Halwa by karenrecipe
1 vote
Prep 40 min - Cook 40 min
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chatpata baigon mirchi by sunil k.nayar
2 votes
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia Heer
1 vote
Prep 35 min - Cook 20 min
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Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kim
1 vote
Prep 15 min - Cook 20 min
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori
2 votes
Prep 5 min - Cook 15 min
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Khichdi with bajra nu dhebra and kachumber by Chetana Suvarna Ganatra
1 vote
Prep 20 min - Cook 1 hours
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