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All recipes » Asian » Vegetables

	Methi Matar Malai by bhawnabagri 1 vote Prep 20 min - Cook 20 min
	Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kim 1 vote Prep 15 min - Cook 30 min
	Indian Stuffed Okra (Bhindi Masala) by Mihir Shah 2 votes Prep 30 min - Cook 20 min
	Seaweed, Tomato and Loofah(Luffa) Noodle Soup by tigerfish 1 vote Prep 10 min - Cook 15 min
	Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori 3 votes Prep 5 min - Cook 5 min
	Chinese Long Beans by Cecelia Heer 1 vote Prep 15 min - Cook 15 min
	Carrot salad by mildlyindian 1 vote Prep 5 min
	Palak Gosht by miansari66 1 vote Prep 1 hours - Cook 2 hours
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Chinese Dragon noodles by Weining Wang 1 vote Prep 10 min - Cook 10 min
	Simmered Daikon Radish (forofuki-daikon) by John Spottiswood 1 vote Prep 10 min - Cook 35 min
	Vegetarian Asian Noodles by Keely Locke 2 votes Prep 10 min - Cook 8 min
	Gobi (Cauliflower) Manchurian by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) by tigerfish 1 vote Prep 15 min - Cook 10 min