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	GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 15 min - Cook 30 min
	Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Moong Daal Kheer / Payasam by Nupur UKrasoi 1 vote Prep 30 min - Cook 30 min
	Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral 1 vote Prep 20 min - Cook 15 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea by swati paathak 1 vote Prep 2 min - Cook 8-10 min
	Dahl that's not Dull by kirsten's kitchen 1 vote Prep 25 min - Cook 20 min
	Tasty Coconut Fish Curry by Karthikeyan 1 vote Prep 45 min - Cook 30 min
	Qubani Ka Meetha / Sweetened Apricot by Swapna 1 vote Prep 25 min - Cook 45 min
	How to make Cottage cheese at home by lakshmi 1 vote Prep 15 min - Cook 30 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	HOT FRUIT PUNCH by Renu Guru 1 vote Prep 2 min - Cook 15 min
	Cauliflower Curry by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Asian Green Pea Soup by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min