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	Crab Wontons by erin de martini 9 votes Prep 10 min - Cook 15 min
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 20 min - Cook 10 min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	Eggless Vanilla Cup Cake by A2Z Healthy Vegetarian Cuisine 2 votes Prep 10 min - Cook 25-30 min
	Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci 1 vote
	Spinach and cheese puffs by neha mathur 1 vote Prep 10 min - Cook 15 min
	curry chicken breast salad with red grapes in wonton cups by Jackie Newgent 1 vote Prep 25 min - Cook 12 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 60 min
	Easy Asian Pork Bundles by peace 1 vote Prep 25 min - Cook 50 min
	Crispy Baked Parmesan Garlic Edamame by Culinary Envy 1 vote Prep 3 min - Cook 10 min
	Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine 1 vote Prep 15 min - Cook 20-25 min
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 60 min - Cook 15 min
	Vanilla Tea Cake… the name says it all! by Sania Imam 1 vote Prep 45 min - Cook 30 min