MENU
Fiesta Chopped Salad

Fiesta Chopped Salad by Salad Foodie

1 vote
Prep 20 min
Weeknight Minestrone

Weeknight Minestrone by Salad Foodie

3 votes
Prep 20 min - Cook 25 min
Sheet Pan Blueberry Muffin Tops

Sheet Pan Blueberry Muffin Tops by Culinary Envy

2 votes
Prep 10 min - Cook 20 min
Quinoa Pudding

Quinoa Pudding by Pestle Mortar

2 votes
Prep 15 min - Cook 40 min
7 Layer Taco Dip

7 Layer Taco Dip by Chef Smith

2 votes
Prep 20 min
Pumpkin Whoopie Pies with Maple Cinnamon Frosting

Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

1 vote
Prep 20 min - Cook 15 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

1 vote
Prep 1 hour min - Cook 40 min
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

2 votes
Prep 20 min - Cook 30 min
Classic S'mores

Classic S'mores by Kelsey Martin

2 votes
Cook 1 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Flavored yogurt ice pops

Flavored yogurt ice pops by Anita Mary Amalor

1 vote
Prep 10 min - Cook 4 hours
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min