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Corn Bread Chile Rellenos

Corn Bread Chile Rellenos by Patrick Travis

1 vote
Prep 20 min - Cook 45 min
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie

3 votes
Prep 15 min - Cook 30 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Pumpkin Pie Pudding

Pumpkin Pie Pudding by Kitchen Dreaming

1 vote
Prep 5 min - Cook 15 min
Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa by Nancy Miyasaki

5 votes
Prep 5 min - Cook 20 min
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Chocolate Peanut Butter Krispy Bar

Chocolate Peanut Butter Krispy Bar by Culinary Envy

1 vote
Prep 5 min
Chili Colorado

Chili Colorado by Vegetarian Perspective

2 votes
Prep 120 min - Cook 30 min
Chili Roasted Potatoes

Chili Roasted Potatoes by Nancy Miyasaki

5 votes
Prep 10 min - Cook 40 min
Banana Nut Appetizer

Banana Nut Appetizer by Wendi Taylor

1 vote
Prep 5 min
Vinaigrette Coleslaw II

Vinaigrette Coleslaw II by Salad Foodie

3 votes
Prep 20 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
Texas Caviar

Texas Caviar by Wendi Taylor

1 vote
Prep 5 min - Cook 1 hours