MENU
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

2 votes
Prep 15 min - Cook 15 min
Maryland-style Crab Cakes

Maryland-style Crab Cakes by Frank Fariello

2 votes
Prep 15 min - Cook 15 min
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

3 votes
Prep 10 min - Cook 10 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Simple pan fried trout

Simple pan fried trout by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

4 votes
Prep 10 min - Cook 25 min
Seafood Gumbo

Seafood Gumbo by Ted Brooks

1 vote
Prep 30 min - Cook 120 min
swordfish piccata

swordfish piccata by Ted Brooks

2 votes
Prep 20 min
Fish Stew with Chipotle Aioli

Fish Stew with Chipotle Aioli by Nancy Miyasaki

3 votes
Prep 30 min - Cook 30 min
tcondor

tcondor by tarek jalkh

2 votes
Prep 43 min - Cook 23 min
LM's Southern Cornbread

LM's Southern Cornbread by Gina F

1 vote
Cook 35 min
Jays special

Jays special by richard guy

2 votes
Prep 2 min - Cook 2 min
Seafood Kabob -- Quincy Market Style

Seafood Kabob -- Quincy Market Style by John Spottiswood

1 vote
Prep 25 min - Cook 20 min
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min