All recipes » American » Vegetables » Vegetarian
Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
|
|
Vegetable Pancakes by Lori A. Reed
1 vote
Prep 5 min - Cook 20 min
|
|
Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
|
|
Bess Feigenbaum’s Cabbage Soup by robinboulton
1 vote
Prep 30 min - Cook 2.5 hours
|
|
Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
|
|
Cheesy Cauliflower Blossom by Culinary Envy
1 vote
Prep 10 min - Cook 25 min
|
|
Old-Fashioned Creamed Spinach by kimberly sullivan
1 vote
Prep 10 min - Cook 20 min
|
|
The Perfect Organic Salad by Kimberly
2 votes
Prep 10 min
|
|
Green Bean Casserole by Cathy Spivak
1 vote
Prep 10 min - Cook 30 min
|
|
Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
|
|
Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
|
|
Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
|
|
Four C Coleslaw by Salad Foodie
1 vote
Prep 20 min
|
|
Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
|
|
Blended Mango Salad by Twinkle103
1 vote
Prep 3 min
|