MENU
Brined Pork Spare Ribs

Brined Pork Spare Ribs by Catherine Pappas

3 votes
Prep 1 days - Cook 2 hours
Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro

Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro by Nancy Miyasaki

1 vote
Prep 40 min - Cook 5-6 hours
Pork Goulash

Pork Goulash by John Spottiswood

10 votes
Prep 15 min - Cook 100 min
GRILLL-A COUNTRY STYLE RIBS

GRILLL-A COUNTRY STYLE RIBS by GARY ESTESS

1 vote
Prep 5 min - Cook 35 min
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min
Herbed Skillet Pork Chops and Onion Wild Rice

Herbed Skillet Pork Chops and Onion Wild Rice by MH

3 votes
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN by GARY ESTESS

1 vote
Prep 15 min - Cook 1 hours
Honey Dijon Pork Tenderloin

Honey Dijon Pork Tenderloin by Tanya Noyes

1 vote
Prep 10 min - Cook 40 min
Brats, Cauliflower & Bow Ties

Brats, Cauliflower & Bow Ties by Nanette

2 votes
Cook 30 min
Chili-Glazed Pork Ribs

Chili-Glazed Pork Ribs by Kathy Foster

1 vote
Prep 1 hours - Cook 3-4 hours
Sticky Ribs

Sticky Ribs by Corin Rowley

1 vote
Prep 30 min
Pork Chops, Potato & Onion

Pork Chops, Potato & Onion by Nanette

2 votes
Prep 10 min - Cook 50-60 min
Sausage Patties with Sage

Sausage Patties with Sage by Penny Hawkins

1 vote
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze by Brett Ede

1 vote
Prep 10 min - Cook 45 min
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
Prep 20 min - Cook 15 min