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All recipes » American » Pork » Mardi Gras

	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Creole Pickle Meat by Amos Miller 2 votes Prep 4 days - Cook 10 min
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Creole Spiced Pork Chops by Amos Miller 4 votes Prep 10 min - Cook 15 min
	Scalloped Potatoes & Ham by Patti Fisher 2 votes Prep 10 min - Cook 60 min
	Cajun Ham by Redneck Mike 1 vote Prep 4 hours - Cook 30 min
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Evil Bacon by Cynthia Sperry 1 vote Prep 5 min - Cook 20 min
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min
	Scotch Eggs by Patti Fisher 1 vote Prep 10 min - Cook 40 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min