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	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	3 Ingredient Smoked Ham by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min
	Southwestern Pork Chops by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Scotch Eggs by Patti Fisher 1 vote Prep 10 min - Cook 40 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Mexican Corn and Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Chile, Cheese And Bacon Quesadillas by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Best Ever Ham and Mandarin Salad by Smokinhotchef 1 vote Prep 5 min
	FRYING BACON THE BEST WAY by GARY ESTESS 1 vote Prep 2 min - Cook 10 min
	Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie 1 vote Prep 4 hours - Cook 15 min
	Cumin and Coriander BBQ Pork Spareribs by Mihir Shah 2 votes Prep 60 min - Cook 240 min