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Dry-Brined and BBQ'd Pork Loin Roast

Dry-Brined and BBQ'd Pork Loin Roast by Unknown Chef

1 vote
Breakfast Bacon Explosion

Breakfast Bacon Explosion by Patti Fisher

1 vote
Prep 20 min - Cook 4 hours
Honey Mustard Country Ribs

Honey Mustard Country Ribs by Patti Fisher

1 vote
Prep 5 min - Cook 35 min
Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Scotch Eggs

Scotch Eggs by Patti Fisher

1 vote
Prep 10 min - Cook 40 min
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork by Patti Fisher

1 vote
Prep 10 min - Cook 2 1/2 hours
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 45 min
Smoked Baby Back Ribs

Smoked Baby Back Ribs by Bob Vincent

2 votes
Prep 15 min - Cook 4 hours
Dove’s Chocolate Pork Medallions

Dove’s Chocolate Pork Medallions by Ken & Patti Fisher

1 vote
Prep 10 min - Cook 60 min
Honey Glazed BBQ Pork Tenderloins

Honey Glazed BBQ Pork Tenderloins by Nancy Miyasaki

2 votes
Prep 15 min - Cook 45 min
Grilled Asian Pork Loin

Grilled Asian Pork Loin by John Spottiswood

8 votes
Prep 10 min - Cook 3 hours
Barbecue Pork Ribs

Barbecue Pork Ribs by John Spottiswood

5 votes
Prep 2 hours - Cook 15 min
BBQ Pit Pork Roast

BBQ Pit Pork Roast by Bob Towlson

1 vote